1. Vegetarian Samosa
2 homemade pastries stuffed with
seasoned potatoes and peas.
1B. Beef or Chicken Samosa
2 homemade pastries stuffed with beef or chicken and green peas.
2. Alu Tikki
Potato & chickpea battered and deep fried.
3. Onion Bhaji
Fresh cut onion fritters dipped in
our house batter and deep fried.
4. Chaat Papri
Medley of garbanzo beans, potatoes
served on flour wafers topped with
a chutney and yogurt dressing.
5. Bhel Puri
A tangy mix of puffed rice crisp and lentil vermicelli tossed in sweet and sour chutneys.
6. Channa Bhatura
White flour dough deep fried in an oval shape and served with spiced chickpeas.
7. Paneer Pakora
Homemade cheese dipped in chickpea
batter and fried.
8. Chicken Pakora or Fish Pakora
Delicately spiced chicken or fish fritters.
9. Mixed Vegetable Pakora
A platter of our favourite vegetarian appetizers.
10. Mulgotani Soup
Lentil, coriander and lemon juice.
11. Papadam 2
Crispy light large crackers.
Delicacies From Our Clay Oven
12. Tandoori Chicken
Skinless chicken marinated in yogurt
and freshly ground herbs and
spices, and baked in a clay oven.
13. Seekh Kabob (Chicken)
Minced chicken blended with freshly ground spices and herbs, cooked in a Tandoori clay oven.
14. Seekh Kabob (Beef)
Minced beef blended with freshly ground spices and herbs, cooked in a charcoal clay oven.
15. Chicken Tikka
Boneless and skinless chicken marinated in yogurt and mild spices and cooked on a skewer in our tandoori oven.
16. Clay Oven Specialty
Tandoori chicken, chicken tikka, shrimps and sheesh kabobs.
17. Lamb Curry
Lean lamb pieces covered with Indian spices and herbs in gravy.
18. Bhindi Gosht
Lamb pieces cooked with fresh okra,
green peppers and onions.
19. Lamb Roganjosh
Lean chunks of lamb cooked in yogurt and tomato sauce blended with fragrant spices.
20. Lamb Bhuna
Boneless lamb prepared with fresh tomatoes, ginger, onions and green peppers cooked with fragrant spices in a deep iron wok.
21. Lamb Vindaloo
Lamb & potatoes prepared in a spicy hot sauce.
21A. Lamb Madras
Lamb cooked with fresh tomatoes and
onions in fiery hot sauce.
22. Lamb Pasanda
Boneless pieces of lamb cooked in cream with onions & gravy.
23. Lamb Saag
Boneless curried lamb prepared with
chopped fresh spinach.
23A. Lamb Korma
Lamb lightly spiced and cooked in an almond and coconut sauce with dried fruit.
24. Beef Bhuna
Beef prepared with fresh tomatoes, ginger, onions and green peppers cooked with spices.
25. Beef Curry
Lean cubes of beef cooked with special spices and herbs.
26. Beef Vindaloo
Lean beef & potatoes prepared in a
tangy-smooth tomato-based spicy hot sauce.
27. Beef Saag
Boneless curried beef prepared with chopped fresh spinach.
28. Beef Roganjosh
Lean chunks of beef cooked in yogurt and tomato sauce blended with fragrant spices.
28A. Beef Korma
Beef lightly spiced and cooked in an almond and coconut sauce with dried fruit.
29. Shrimp Dilkhush
Shrimp sauteed in a yogurt, cream and tomato sauce with vinegar.
30. Shrimp Bhuna
Shrimp cooked with fresh tomatoes, green pepper, fresh ginger, garlic, onions and fresh coriander.
31. Shrimp Curry
Shrimp cooked in our flavourful curry sauce.
32. Shrimp Makhni
Shrimp cooked with onion and garlic in an exquisite creamy tomato sauce.
33. Shrimp Vindaloo
Shrimp prepared in a spicy hot sauce.
34. Shrimp Mattar
Shrimp curried with green peas and
35. Shrimp Tikka Masala
Shrimp marinated overnight in traditional Indian spices, and cooked to perfection with or without green peppers.
36. Fish Curry or Fish Masala
Fish cooked in our flavourful curry sauce.
37. Chicken Curry
Boneless chicken cooked in our flavourful curry sauce.
38. Chicken Bhuna
Boneless chicken cooked with fresh tomatoes, green pepper, fresh ginger, garlic and fresh coriander.
39. Chicken Tikka Masala
Boneless pieces of chicken from clay oven cooked in onion and tomato sauce to perfection with or without green peppers.
40. Chicken Korma Kashmiri
Skinless and boneless chicken breast lightly spiced and cooked in an almond and coconut sauce with dried fruit.
41. Chicken Saag
Boneless chicken cooked with fresh chopped spinach.
42. Chicken Vindaloo
Boneless chicken breast and potatoes prepared in hot sauce.
43. Chicken Pehsawari
Boneless chicken pieces cooked in a yogurt and black pepper sauce.
44. Chicken Madras
Boneless chicken cooked with fresh tomatoes and onions in a fiery hot sauce.
45. Chicken Dilkush
Boneless chicken sauteed in a yogurt, cream and tomato sauce.
46. Chicken Dhansak
Boneless chicken prepared with honey and a special blend of Indian spices.
47. Butter Chicken
Boneless chicken breast cooked with onion and garlic in an exquisite creamy tomato sauce.
47A. Chicken Kodahi
Boneless chicken breast cooked fresh tomatoes, ginger, garlic, coriander, with deep fried onions & green peppers.
47B. Chicken Jalfrozi
Boneless chicken breast cooked in yogurt with fresh tomatoes, onions, green peppers, fresh ginger garlic & coriander.
48. Vegetable of the Day
Chef's choice specially prepared.
49. Alu Matar
Potatoes curried with green peas and fresh tomatoes.
50. Alu Gobhi
Cauliflower and potatoes with ginger, garlic and fresh tomatoes.
51. Alu Spinach
Potatoes and spinach curried in cream.
52. Matar Paneer
Homemade cheese and peas, cooked
with flavorful Indian spices.
53. Mushroom Curry
Fresh mushrooms cooked in an authentic curry sauce.
54. Daal Makhani
Lentils stewed with Indian spices and simmered in a rich cream and butter sauce.
55. Daal Tarka
Lentil cooked with spices in a traditional Punjabi style.
56. Malai Kofta
Croquettes of homemade cheese mixed in vegetables and stewed in a thick curry sauce.
57. Bhindi Masala
Fresh okra steamed and cooked with Indian spices.
58. Butter Paneer
Homemade cheese cooked with onion and garlic in an exquisite creamy tomato sauce.
59. Shahi Paneer
60. Saag Paneer (Palak Paneer)
Homemade cheese cooked in a creamy spinach purée.
60A. Kodahi Paneer
Homemade cheese cooked with fresh
tomatoes, ginger, garlic, coriander, with deep fried onions and green peppers.
61. Navrattan Korma
A medley of garden-fresh vegetables cooked in an almond coconut sauce with dried fruit.
62. Paneer Masala
Homemade cheese cooked with tomatoes, onions, green peppers and traditional Indian spices.
63. Baingan Bharta
Mashed, baked eggplant, seasoned with spices and sauteed with onion and tomatoes.
64. Chana Masala
Chickpeas cooked in a special sauce.
65. Gobhi Masala
Fresh cauliflower cooked with ginger, garlic and tomatoes with Indian spices.
55A. Daal Tarka
Peeled lentil cooked with spices in a traditional Punjabi style.
66. Mughlai Biryani
Aromatic rice prepared with fresh shrimp, chicken, lamb, green peas and dried fruits.
67. Beef Biryani
Aromatic rice flavoured with cubes of lean beef, green peas, dried fruit and spices.
68. Navratten Vegetable Pulao
Aromatic rice prepared with garden-fresh vegetables, peas, cashews and raisins.
68A. Vegetable Biryani
Aromatic rice prepared with garden-fresh vegetables, peas, dry fruit, onions and cheese.
69. Lamb Biryani
Aromatic rice flavoured with cubes of lean marinated lamb, green peas, dried fruit and spices.
70. Chicken Biryani
Aromatic rice flavoured with boneless chicken, green peas, dried fruit, spices and mint.
71. Shrimp Biryani
Aromatic rice flavoured with shrimp,
green peas, dried fruit, spices and mint.
72. Mattar Pulao
Aromatic rice flavoured with green peas.
73. Kashmiri Pulao
Aromatic rice prepared with dried fruits.
74. Plain Basmati Rice
Special Indian Breads
Tandoori bread baked with white flour.
76. Laccha Parantha
Multi-layered wheat bread cooked in butter.
77. Onion Kulcha
Stuffed bread with onion baked in Clay Oven.
78. Garlic Naan
Tandoori baked with garlic white flour bread.
78A. Kashmiri Naan
Tandoori baked stuffed with chicken and dry fruit with Indian spices.
79. Alu Parantha
Multi-layered whole-wheat bread stuffed with seasoned potatoes.
Whole wheat-flour bread cooked in our clay oven.
Whipped homemade yogurt with cucumbers, green peppers, onions & tomatoes.
82. Assorted Mixed Pickles
Pickled mangoes, limes and assorted
vegetables in a pungent, spicy marinade.
82A. Mango Chutney
83. Katchumbar Salad
Spiced onions, tomatoes and cucumbers.
84. Dahee Bhalla
Fine ground lentil balls served in a fresh homemade yogurt.
85. Gulab Jamun
Deep-fried milk balls soaked in syrup.
Light cheese in delicious sweet
Homemade Indian ice cream in a variety of flavours.
88. Mango Lassi
Made with fresh mango, homemade yogurt and sugar.
89. Mango Shake
Made with fresh mango, milk and sugar.
90. Sweet Lassi
Made with homemade yogurt and sugar.
90. Salted Lassi
Made with homemade yogurt and salt.
We deliver the Authentic taste of India to homes all over Kanata. Located on Carling Avenue near March Road in Kanata